Jeju Gotjawal

Laccaria vinaceoavellanea (색시졸각버섯)

by on Aug.12, 2010, under mushrooms

Edibility : Edible

Time & Place of occurrence : summer~autumn, broadleaved ground or land of a forest, roadside.

Features : The diameter of cap is 3~8cm. When the mushrooms are young they become dented and flat. It is depressed. The mushroom is light brown and the surface of cap has line like the thread spreads. The gills of mushroom is reddish brown and decurrent, and rough. The length of mushroom stem is 5~8cm and thickness of it is 6~8mm. The mushroom stem is hard, tough and it’s surface has stripes. The spore is 7.5~8.5㎛, globular and it’s surface has thorn. The thorn is very small about 1㎛.

The place you can see in Dongbaek Garden : It grows on falled leaves at walking trail one by one.

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